On another note, I have been really getting into fruit salad lately. I can't seem to get enough of it! I have been going down to our equivalent of a farmers market and also to the deli down the road to buy fresh fruit and vegetables. I really can taste the difference, it is incredible! I went to my friends house for a barbeque the other night and made vege kebabs with zucchini, cherry tomatoes, mushrooms, baby corn, and haloumi cheese, and also pineapple, peach, strawberry, banana and haloumi kebabs for dessert. They were really good except that the fruit kebabs got cooked on part of the barbeque that seemed to have burnt food on it, so that spoiled the flavour a little bit. Since then I have been making fresh fruit salad every couple of days, with a balsamic and mint dressing. Definitely restaurant quality!

Balsamic and Mint Dressing: is just 3 tablespoons of balsamic glaze and 2 tablespoons of finely chopped fresh mint, and a touch of freshly cracked pepper all whisked together and drizzled over fruit salad. So delicious and easy!!
Anyway I must be off to bed, work in the morning, ugh...
much love,
frankie.pleure
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